An electric smoker is the fastest among all models of smokers. You can usually start serving succulent meat and crispy vegetables with toasted flavours in less than fifteen minutes. Plug in and ready – without having to handle and get dirty with coal, without fumes from liquids or lighter pads or burning odours. All this makes an electric smoker the absolute favourite barbecue of kitchens in a hurry. But the use of the electric smoker also convinces in balconies or terraces in densely urbanized areas. With this guide, you will find your favourite personal smoker. Have a look at the electric smoker ratings.
The electric smokers produce, as do the charcoal smokers (or barbecues) and the gas smokers, the rich crusts in the meat and the roast aromas in the sirloin or entrecote. In addition, they guarantee evenings with family or very deceitful friends. If you like to make spontaneous barbecues, you will love the short starting times of the electric smokers. These tampóco appliances need space in the basement for the storage of gas or coal cylinders, are cheaper to buy and have several other advantages:
Electric smokers are non-smoking
Electric smokers are particularly practical for the owners of balconies in apartment buildings or the owners of a small house with a small garden since they maintain good relations with neighbours due to the lack of smoke. The absence of sparks and the rejection of flammable substances are also safer than coal or gas barbecues. Another advantage: Because the heating elements of an electric smoker are usually protected, dripping grease cannot cause fires or cause harmful substances, as can happen on the charcoal smoker or gas smoker with lava stones.
Many models are suitable for the interior
They are the only smokers that can be used in enclosed spaces – this is especially true for compact table versions. This way you can organize the dinner and install the barbecue easily in the house in case of an imminent storm.
Cleaning is easy
All the guests are satisfied; you can turn off an electric smoker immediately. Turn off, let cool briefly and go. No need to rest during the night, do not forget to close the gas supply and without having to discard ashes. As the grids or plates or plates can be removed and prevented in the sink or even in the dishwasher, cleaning is a piece of cake.
Since smoking irons and other smoker components are often nonstick, steel wool and hard scouring pads can be dispensed with for cleaning. Instead, soft, lint-free cloths are used with warm water with a mild detergent. Persistent dirt can be soaked by placing a damp cloth with water for about half an hour. To clean stainless steel smokers, special smoker smokers are perfect, as they face even the most effortlessly embedded grease.
What are the different electric smokers?
Electric smokers differ in terms of design, size, performance and comfort. It is roasted on a stainless steel grate, a cast iron smoker plate, a stone or a ceramic coated plate. Some devices have continuous variable temperature control, which on one hand allows you to roast the meat to the point and the other advantage is that you can keep food at room temperature on the smoker without further complications.