Deciding a menu for a bakery or cafe can be hard work, especially if you are unsure of what is popular amongst visitors these days. Luckily for you however, there are a couple of popular staple baked good options that are sure to up the quality of your cafe menu, as well as compliment your drinks list. Keep reading to find out what they are and why they may be good choices for your bakery or cafe! You can also visit the bakeries at Changi Airport Terminal 3 food corner and see what all they are serving and is popular. It will also give you a good idea.
Cinnamon Scrolls
An absolute must-have pastry when it comes to bakeries and cafes, cinnamon scrolls are a classic snack hovering the line between a sweet dessert and savory goodness perfectly. Who doesn’t want a seasoned and flavourful pastry to spice things up in the morning?
Relatively simple to make, as well as complimentary with every cafe drink possible, cinnamon scrolls are incredibly popular among older customers and visitors. If you are planning on opening a cafe around a retiree neighbourhood, or are simply looking to cater for such demographics, cinnamon scrolls are the best pastry to add to your menu!
Multigrain and Whole Grain Loaves
Who doesn’t love having a healthy and cleansing breakfast platter or sandwich once in a while? As more and more cafe goers are becoming health conscious, it’ll also be a good idea to incorporate a few healthy bread options onto your menu. This includes high-fiber multigrain and whole brain loaves and breads.
Whether you want to make use of these loaves to make a simple butter and jam toast, or have them served as part of a sandwich meal, healthy multigrain and whole grain bread options on your menu can never go wrong.
Finger Buns
An underrated yet incredibly convenient baked good to include in your menu is a finger bun. Not only are they easy to make, finger buns can also be made in bulk batches, meaning you don’t have to worry about making them to meet orders in real time.
Not only that, finger buns are also incredibly flexible and customisable to your cafe or bakery’s theme and preferences, as you can make them with different ingredients (flavouring and fruits) as well as top them up with various types of cream and dustings. Finger buns are definitely an instagrammable and convenient baked good to add to your menu!
Hot Cross Buns
If you’re looking to include a traditional and Australian pastry item on your cafe or bakery menu, hot cross buns are a definite option to consider. Having been brought to the country during settler times, hot cross buns have had a long-standing history in Australia and are enjoyed by many – older folks and young children alike.
Able to be made as both savoury and sweet, hot cross buns are flexible to whatever menu you are thinking of designing. You can go for a traditional hot cross buns with spices and limited toppings, or you can try out a more modern style with caramel, chocolate and fruity flavours.
Sold on the baked goods listed above but not sure how you’ll have the time to bake them all? Save on time and costs by using frozen dough! With guaranteed delicious taste and easy preparation, Suprima Bakeries’ frozen dough is sure to help make your cafe or bakery menu a memorable and tasty one!
About The Author
Dan Taylor
Dan is responsible for content marketing and branding at GuestPostBlogging. He writes about topics related to startup naming, branding and entrepreneurship.
